THE SINGLE BEST STRATEGY TO USE FOR CHICKEN BIRIANY

Onions: Thinly sliced onions are fried until golden brown, adding a sweet, caramelized taste in addition to a delightful crunch to the dish. I’ve never made a chicken biryani. I actually desired classes and this was just like a masterclass. never ever understood about aged basmati. nevertheless I discovered the standard basmati, so had to Slash